tag:blogger.com,1999:blog-5084290089730865264.post2454669536901641903..comments2022-11-25T03:35:21.364-05:00Comments on Eat It And Weep: Banana BreadUnknownnoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5084290089730865264.post-17606570273686153832007-02-16T13:04:00.000-05:002007-02-16T13:04:00.000-05:00This was an interesting recipe to me because it us...This was an interesting recipe to me because it uses a) much less flour than most banana bread recipes and b) no sour milk or buttermilk, which are common with baking soda quick breads. On the other hand, there is a lot of cream of tartar, so I'll be interested to see how my loaves turn out. They are in the oven as I type.<BR/><BR/>*S*Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5084290089730865264.post-1724064478603138382007-02-13T21:21:00.000-05:002007-02-13T21:21:00.000-05:00For those who want a bit less healthy, but extreme...For those who want a bit less healthy, but extremely tasty version... just toss in some chocolate chips before you bake it. Since I started doing that, my kids won't even eat normal banana bread any more! (I prefer the mini chips... flavor without the bread falling apart so much.)Zephyrhttps://www.blogger.com/profile/09194686635071552460noreply@blogger.comtag:blogger.com,1999:blog-5084290089730865264.post-60531317878089805892007-02-13T20:36:00.000-05:002007-02-13T20:36:00.000-05:00Oops, thanks for pointing that out *S* I typed th...Oops, thanks for pointing that out *S* I typed this out quick. I'll fix it.<BR/><BR/>I just bought some AnyWhey and it says you can add it when baking. It does mention that it will make your finished product slightly tough. I would just watch the baking time and shorten it if needed.SignGurlhttps://www.blogger.com/profile/07637199338513235368noreply@blogger.comtag:blogger.com,1999:blog-5084290089730865264.post-53179931378040375522007-02-13T17:58:00.000-05:002007-02-13T17:58:00.000-05:00Hang on a mo - does this recipe really call for 3/...Hang on a mo - does this recipe really call for 3/4 cup of baking soda? Soda water? 3/4 tsp would make more sense for baking soda, no?laleprohttps://www.blogger.com/profile/16652113188398593305noreply@blogger.comtag:blogger.com,1999:blog-5084290089730865264.post-78666322556296848512007-02-13T12:40:00.000-05:002007-02-13T12:40:00.000-05:00How great, Signgurl. I have a bag of frozen banana...How great, Signgurl. I have a bag of frozen bananas in the freezer - the indoor one, not the big freeze outside. I wonder if I could add some unflavored unjury powder to boost the protein content. Ideas?*S*https://www.blogger.com/profile/02662895340490658595noreply@blogger.com