Sunday, June 17, 2007

Blueberry Kuchen

Ah, at last, my blueberry bushes have small fruits developing. Soon the plump blueberries will be baked in my annual blueberry recipe!

Blueberry Kuchen
2 eggs
1 cup sugar
1/2 cup oil
1/2 cup milk
3 cups flour
5 tsps. baking powder
1/2 tsp. salt
2 cups blueberries
1 Tbsp. lemon juice
3 Tbsp. sugar
1/2 tsp. cinnamon

Beat the eggs with 1 cup sugar till blended. Stir in oil and milk. In another bowl, sift together flour, baking powder and salt. Stir into liquid ingredients until smooth.
Spread into a greased 9-by-13 inch (or larger, for less depth) pan. Mix the blueberries with lemon juice, 3 Tbsps. sugar and cinnamon, and sprinkle atop batter.

Bake at 350 for 40 to 50 minutes.

For an antioxidant bonus: Add 1 cup of Hershey’s Special Very Dark chocolate chips into the batter and serve cake with a cup of coffee in one hand and a glass of red wine in the other.


Lara said...

Ok I'm confused... if you have coffee in one hand and wine in the other, how do you get this into your mouth?

Anyone have a cabana boy for rent?

Amy said...

Coffee, chocolate and wine. Does this recipe get any better?! I think not!vv