1 lb. Swiss cheese, grated
1 onion, finely grated 1 small sweet red pepper and/or green pepper, chopped (I shred mine)
Mayonnaise, enough to moisten
Jalapeno pepper, without salmonella, chopped (Optional, this makes it "hot")
Mix cheese, onion and mayonnaise well. Add enough red and green pepper for color. Add Jalapeno peppers if desired. Serve in scooped out head of cabbage, as a spread with crackers.
This is a hit at parties and summer shin-digs.
2 comments:
sounds good, i may try this this weekend..
HIPPI! Why didn't you include my genius idea of using Greek yogurt? *snort* You DO realize that there's GOT to be at least one other mayo-hating person in this world, right?
BTW, I saw some serious baby swiss at Jamison's this afternoon!
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