Wednesday, February 7, 2007

Cabbage, Tomato, Hamburger Soup

This is a Weight Watchers recipe from way, way back. I think it was from cave man days actually. Well maybe 30 or 35 years ago. I do not know what it is about this recipe but it just seems to melt the weight off you. Probably just my imagination.


Source: Weight Watchers
Servings: 8
WW Points: 6.3


1 small head Cabbage Quarter cabbage
1 1/2 pounds beef, ground, lean, uncooked
32 ounces Tomato juice
2 tablespoons Lemon juice
1 pinch pepper Season to taste.


1. Brown hamburger.
2. Place in roaster.
3. Add tomato juice,1/4 cup water, lemon juice and pepper.
4. Add cabbage, stirring into mix until completely coated.
5. Cover roaster and bake at 350 for 1 hour.
6. Uncover, stir and place in oven 15 more minutes.


PER SERVING: 266.9 Calories, 17.9 g Total Fat, 7.1 g Saturated Fat, 63.8 mg Cholesterol, 484.9 mg Sodium, 9.9 g Total Carbohydrate, 2.5 g Dietary Fiber, 17.2 g Protein, 59.4 mg Calcium.

3 comments:

Lara said...

So... is the soup tasty, or just weight-reducing?

barman said...

Well if you like tomato it is pretty good. I do not tend to think of it as diet food at all.

oldhippichick said...

This sounds great! I plan on trying this on my next snowy day.
Yummmmmmmm.