Saturday, February 10, 2007

Sugar Free Berry Delight

Again, this is not low fat or calories but is sooo good! Mr. Sign came up with this concoction. It makes a huge amount so you can always cut the ingredients in half. You could also use graham crackers for the crust but wouldn't get that salty sweet taste we all love.

¾ Cup Flour
2 cups chopped pretzels
1 cup of chopped pecans
1 stick of butter
1 cup Splenda

Melt butter in the microwave. Mix ingredients above in a bowl and press firmly on the bottom of a 9 x 13 inch baking pan, Bake in a 350 degree oven for 15 to 20 minutes.

2-8 oz blocks of 1/3 less fat cream cheese
2 cups of Splenda
1-16 oz container of non dairy whipped topping

With a wire whisk blend Splenda and softened cream cheeses together. Fold in whipped topping and spread on the cool crust and set in the regenerator for 10 minutes.

2-.3 oz of sugar free packages of Jell-O black cherry (you can use any flavor but this is my fav.)
3 cups of frozen berries such as blue berries, raspberries, black berries

Prepare Jell-O per the directions from the package using quickset method. Mix in the berries and let set for 5 minutes. Then spoon over the top of the cream cheese mixture and let set for two hours.

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