¾ Cup Flour
2 cups chopped pretzels
1 cup of chopped pecans
1 stick of butter
1 cup Splenda
Melt butter in the microwave. Mix ingredients above in a bowl and press firmly on the bottom of a 9 x 13 inch baking pan, Bake in a 350 degree oven for 15 to 20 minutes.
2-8 oz blocks of 1/3 less fat cream cheese
2 cups of Splenda
1-16 oz container of non dairy whipped topping
With a wire whisk blend Splenda and softened cream cheeses together. Fold in whipped topping and spread on the cool crust and set in the regenerator for 10 minutes.
2-.3 oz of sugar free packages of Jell-O black cherry (you can use any flavor but this is my fav.)
3 cups of frozen berries such as blue berries, raspberries, black berries
Prepare Jell-O per the directions from the package using quickset method. Mix in the berries and let set for 5 minutes. Then spoon over the top of the cream cheese mixture and let set for two hours.