Wednesday, April 4, 2007
2 pkgs Pillsbury French bread dough
1 tsp. Italian seasoning
1-2 cloves garlic
Sandwich toppings (see suggestions below)
Take French bread dough and place each one in a half moon on a pizza pan. Pinch ends together to make a ring. Score the dough every few inches (see picture above). Brush dough with olive oil. Press garlic evenly over the top. Sprinkle Italian seasoning over the top. Bake at 350 for 20-25 minutes until done.
Once cooled, slice bread in half horizontally. Flip top over and place sandwich toppings of your choice (i.e. salami, ham, turkey, chicken, sliced cheese, onion, tomato, lettuce, peppers or anything you like) around the bread in layers. On the bottom side of the top, drizzle Italian dressing and spread evenly. Replace top layer of bread, slice and eat!
This recipe serves 6-8 and more if you use more toppings.