Wednesday, November 7, 2007

Pumpkin Dump Cake

Pumpkin Dump Cake

30 oz. can of pumpkin pie mix
1 1/2 cup granulated sugar
3 tsp. ground cinnamon
1 tsp. salt
3 large eggs
12 oz. can of evaporated milk
1 box yellow cake mix
1 cup chopped pecans
3/4 cup melted butter

Preheat oven to 350 degrees.
Mix first 6 ingredients until smooth andpour into a greased 9x13 in. pan.
Sprinkle cake mix over pumpkin batter and then cover with the chopped pecans.
Drizzle melted butter over top and bake for 45-50 minutes.
The recipe says to refrigerate until completely cold and serve with coolwhip.
However, I like it warm. It's up to you. It's good either way!

1 comment:

SignGurl said...

Yummy! This sounds excellent and so easy.