Pumpkin Dump Cake
30 oz. can of pumpkin pie mix
1 1/2 cup granulated sugar
3 tsp. ground cinnamon
1 tsp. salt
3 large eggs
12 oz. can of evaporated milk
1 box yellow cake mix
1 cup chopped pecans
3/4 cup melted butter
Preheat oven to 350 degrees.
Mix first 6 ingredients until smooth andpour into a greased 9x13 in. pan.
Sprinkle cake mix over pumpkin batter and then cover with the chopped pecans.
Drizzle melted butter over top and bake for 45-50 minutes.
The recipe says to refrigerate until completely cold and serve with coolwhip.
However, I like it warm. It's up to you. It's good either way!
1 comment:
Yummy! This sounds excellent and so easy.
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