- One full skinless, boneless chicken breast
Slice breast along the grain into thin, inch-long strips. Saute strips in a medium-hot frying pan or wok with 3 tbs. oil, until browned. I usually add a few splorks of hot sauce, and toss until all pieces are coated. Unless you have an unually large pan, it's best to use half of the chicken at a time. Set chicken aside.
- Two pizza shells (we prefer Boboli, but any will do)
- 2/3 c. barbecue sauce (our choice: Dinosaur Honey Garlic Sauce)
- 2 cups of shredded cheddar cheese
Kansas City Variation: cut a few slices of deli ham into strips, and mix them in with the chicken.
Puddle* Variation: add slices of banana peppers.
*Puddle is my second-oldest son, so nicknamed for his predisposition to hang around in low places until removed. He loves banana peppers, and will put them on just about anything this side of chocolate cake. They're pretty tasty on this pizza, though.