Banana Bread

Don't you hate throwing away those brown bananas? Well, here's your answer, make them into bread. It's easy.

1 3/4 cup flour
3/4 tsp. soda
1 1/4 tsp. cream of tarter
1/2 tsp. salt
1/3 cup shortening
2/3 cup sugar
2 eggs well beaten
1 cup mashed bananas (2-3)

Sift flour, soda, cream of tarter and salt. Cream shortening, stir in sugar a few tablespoons at a time. Add eggs and beat well. Add flour mixture alternately with bananas, a small amount at a time. Beat until smooth. Pour into a well greased loaf pan and bake in a 350 degree oven about 1 hour until done.

If you don't have time to make bread, bananas can be frozen for future bread use. Just remember to thaw them before you use them, lol.